Jam and Chupney

Some of our harvest this year was, we admit, pretty disappointing - a handful of peas, cabbages and brocolli that kept a generation of caterpillers well fed for the whole summer and some carrots that were barely visible to the naked eye - but we had a bumper year for raspberries and apples.

And so in true Tom and Barbara style we made jam and apple chutney (or chupney as Bess calls it). Despite burning the first lot of jam onto the bottom of Lal's newly purchased maslin pot (and then learning that rhubarb is really good at getting the burnt bits off) both tasted pretty good.

Watch out at a farmers market near you for Taylor brand jam and chupney.